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The Language of Food
Christmas in Parma Observing how Italians cook for the holidays, I am tempted to clone a new definition that I would call, “The Language of Food”. If I were Santa Claus, on the night of December 24th,...
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A-maze-d by Franco Maria Ricci’s Labirinto della Masone
To get lost in the world’s largest bamboo labyrinth? Sounds so good right about now! If you’re even in the province of Parma, and more specifically around the small town of Fontanellato, make sure you...
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Chasing Stanley Tucci
Stanley Tucci, like so many Italian-Americans, views food as a connection to his roots. Italian immigrants who came to America had very little, but they brought their cuisine. It was a way to maintain...
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